Buttery Lobster Rolls For Your Baby

Name: Buttery Lobster Rolls For Your Baby
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, finely diced; 1 Tbsp chopped chives, for garnish; 1 teaspoon minced fresh tarragon; 4 New England split-top rolls, or potato hot dog buns; 2 lemons, 1 juiced plus 1 wedged for garnish; 1 kilograms lobsters; 59 milliliters mayonnaise; 4 servings Salt and freshly cracked black pepper; 4 servings Salted butter, softened to toast buns

You can never have too many main course recipes, so give Buttery Lobster Rolls This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, mayonnaise, salt and freshly cracked pepper, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve.

Ingredients you will need

Lobster

Water

Meat

Ice

Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lobster Meat

Lemon Juice

Mayonnaise

Tarragon

Celery

Equipment you will use

Bowl

Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives.

Ingredients you will need

Lobster

Butter

Chives

Toast

Roll

Equipment you will use

Frying Pan

Serve immediately with lemon wedges on the side.

Ingredients you will need

Lemon Wedge

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2stalks

celery, finely diced 1Tbsp

chopped chives, for garnish 1teaspoon

minced fresh tarragon 4

New England split-top rolls, or potato hot dog buns 2

lemons, 1 juiced plus 1 wedged for garnish 1kilograms

lobsters 59milliliters

mayonnaise 4servings

Salt and freshly cracked black pepper 4servings

Salted butter, softened to toast buns

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.