Buttery Lemon Spinach

Buttery Lemon Spinach
Buttery Lemon Spinach requires around 7 minutes from start to finish. One serving contains 110 calories, 3g of protein, and 10g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of butter, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Rinse the spinach and place the leaves into a microwavable serving dish.
Ingredients you will need
SpinachSpinach
2
Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SpinachSpinach
ButterButter
GarlicGarlic
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
MicrowaveMicrowave
3
Remove the plastic wrap and toss to distribute seasoning before serving.
Ingredients you will need
SeasoningSeasoning
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyEasy
Ready In7 m.
Servings6
Health Score18
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