Buttery Lemon Spinach
Buttery Lemon Spinach requires around 7 minutes from start to finish. One serving contains 110 calories, 3g of protein, and 10g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of butter, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable side dish. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Rinse the spinach and place the leaves into a microwavable serving dish.
Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.
Remove the plastic wrap and toss to distribute seasoning before serving.