Buttery Lemon Parsley Noodles

Name: Buttery Lemon Parsley Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps Butter; 1 whole Lemon; 59 milliliters Finely Minced Parsley; 454 grams Pasta (fettuccine, Linguine, Angel Hair); 8 servings Salt And Pepper, to taste

You can never have too many side dish recipes, so give Buttery Lemon Parsley Noodles a try. This recipe makes 8 servings with 265 calories, 8g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pasta, lemon, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook the noodles according to package instructions. (If using angel hair, stop just short of the al dente stage.)

Ingredients you will need

Angel Hair Pasta

Pasta

Drain and set aside.Melt butter in a large skillet over medium-high heat. Throw in the cooked pasta and cook it around in the butter for a couple of minutes so that a few of the noodles get a little bit of a panfried texture to them, whatever that means. Zest the lemon. Squeeze in the juice, then add the zest of half the lemon.

Ingredients you will need

Pasta

Butter