Buttery Herbed Chicken

Buttery Herbed Chicken
Buttery Herbed Chicken might be a good recipe to expand your main course repertoire. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 337 calories. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. If you have salt, seasoning, rice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine butter and next 3 ingredients in a small bowl.
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ButterButter
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BowlBowl
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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3
Add chicken, and cook 4 to 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
4
Remove pan from heat, add butter mixture, and toss to coat chicken evenly.
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Whole ChickenWhole Chicken
ButterButter
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5
Serve immediately over rice.
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RiceRice
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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