Buttery Herbed Chicken
Buttery Herbed Chicken might be a good recipe to expand your main course repertoire. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 337 calories. This recipe serves 4. It is a good option if you're following a gluten free and fodmap friendly diet. If you have salt, seasoning, rice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine butter and next 3 ingredients in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken, and cook 4 to 5 minutes on each side or until done.
Remove pan from heat, add butter mixture, and toss to coat chicken evenly.
Serve immediately over rice.