Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt; 3 Tbsps cornstarch; 2 larges eggs; 60 grams Tbsps butter, salted or unsalted; 180 grams cup packed dark brown or cassonade sugar; 1 teaspoon vanilla extract; 2 teaspoons whiskey; 625 milliliters 2½ cups whole milk

One serving contains 294 calories, 5g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of coarse sea salt, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.