Butterscotch Ice Cream

Name: Butterscotch Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 2 Tbsps butter; 6 larges egg yolks; 473 milliliters half-and-half (light cream); 1 Tbsp vanilla; 355 milliliters whipping cream

You can never have too many dessert recipes, so give Butterscotch Ice Cream a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 120g of fat, and a total of 1641 calories. This recipe serves 2. Head to the store and pick up firmly brown sugar, vanilla, egg yolks, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a 1- to 2-quart pan over medium heat, stir brown sugar, butter, and vanilla until butter is melted, sugar is dissolved, and mixture is bubbly, 3 to 4 minutes.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Sugar

Equipment you will use

Frying Pan

Whisk in 1/2 cup whipping cream until smooth; remove butterscotch mixture from heat.

Ingredients you will need

Whipping Cream

Butterscotch

Equipment you will use

Whisk

In a 3- to 4-quart pan over medium-high heat, combine remaining 1 cup whipping cream and the half-and-half; bring to a simmer.

Ingredients you will need

Whipping Cream

Equipment you will use

Frying Pan

Meanwhile, in a bowl, beat egg yolks to blend.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Whisk 1/2 cup of the warm cream mixture into egg yolks, then pour egg yolk mixture into pan with cream. Stir constantly over low heat just until mixture is slightly thickened, 2 to 4 minutes. Immediately remove from heat.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Frying Pan

Pour through a fine strainer into a clean bowl and whisk in butterscotch mixture. Chill until cold, stirring occasionally, about 2 hours; or cover and chill up to 1 day.

Ingredients you will need

Butterscotch

Equipment you will use

Sieve