Butterscotch Hot Cocoa

Name: Butterscotch Hot Cocoa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 118 milliliters packed brown sugar; 118 milliliters butterscotch ice cream topping; 177 milliliters half-and-half cream; 5 servings Miniature marshmallows; 946 milliliters 2% milk; 1 teaspoon vanilla extract

Butterscotch Hot Cocoa could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 449 calories. This recipe serves 5. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have vanillan extract, milk, butterscotch ice cream topping, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in about 20 minutes.

Instructions

In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil).

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through.

Ingredients you will need

Butterscotch Sauce