Butterscotch Gingerbread Cookies

Name: Butterscotch Gingerbread Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 237 milliliters butter or margarine; 312 grams package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels; 1 large egg; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 79 milliliters light molasses; 1 teaspoons salt

Butterscotch Gingerbread Cookies is a vegetarian recipe with 54 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 117 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of molasses, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your Christmas event.

Instructions

PREHEAT oven to 350 degrees F.

Equipment you will use

Oven

COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Bowl

BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Ingredients you will need

Molasses