Butterscotch Fruit Fondue

Name: Butterscotch Fruit Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 593 grams About cut fruit; 171 milliliters golden syrup; 119 milliliters heavy cream; 3 Tbsps light muscovado sugar; 2 Tbsps sugar; 2 Tbsps unsalted butter; 2 servings Splash vanilla extract

Butterscotch Fruit Fondue takes roughly 15 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 862 calories, 3g of protein, and 33g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a rather pricey side dish. This recipe from Foodnetwork requires sugar, golden syrup, butter, and muscovado sugar.