Butterscotch Bundt Cake

Name: Butterscotch Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 7 Tbsps butter, softened and divided; 118 milliliters cornstarch; 473 milliliters packed dark brown sugar; 2 Tbsps dry breadcrumbs; 1 large egg white; 3 larges eggs; 532 milliliters all-purpose flour; 118 milliliters 1% low-fat milk; 1 Tbsp powdered sugar; 1 teaspoons salt; 2 teaspoons vanilla extract

This recipe serves 16. One serving contains 274 calories, 4g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of 3-less-fat cream cheese, brown sugar, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Coat a 12-cup Bundt pan with cooking spray; dust with breadcrumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Kugelhopf Pan

Melt 4 tablespoons butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add brown sugar, and cook 2 minutes, stirring constantly (sugar will not melt).

Ingredients you will need

Brown Sugar

Sugar

Pour mixture into a large bowl; cool 20 minutes, stirring occasionally.

Equipment you will use

Bowl

Add 3 tablespoons butter, cheese, and vanilla to bowl; beat with a mixer at low speed for 1 minute. Beat at high speed 4 minutes (mixture will not be smooth).

Ingredients you will need

Vanilla

Butter

Cheese

Equipment you will use

Blender

Bowl

Add the eggs and egg white, 1 at a time, beating well after each addition.

Ingredients you will need

Egg Whites

Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 3 ingredients (flour through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted an inch from the edge comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.

Ingredients you will need

Powdered Sugar