Butterscotch Budino with Caramel Sauce and Sea Salt

Name: Butterscotch Budino with Caramel Sauce and Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters About good-quality caramel sauce, gently warmed; 7 Tbsps cornstarch; 59 milliliters crème fraîche or sour cream; 237 milliliters dark brown sugar; 1 large egg; 3 larges egg yolks; 946 milliliters heavy whipping cream, divided; 2 teaspoons kosher salt; 2 Tbsps Scotch whisky; 8 servings Maldon sea salt; 5 Tbsps unsalted butter, cubed; 355 milliliters whole milk

Butterscotch Budino with Caramel Sauce and Sea Salt might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 756 calories, 6g of protein, and 56g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, egg yolks, maldon sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk egg yolks, whole egg, and cornstarch in a medium bowl until smooth.

Ingredients you will need

Corn Starch

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Put sugar, salt, and 1/2 cup water in a 4-qt. saucepan and bring to a boil over high heat, without stirring but swirling occasionally, and cook until mixture gets thicker, foamy, and lavalike, about 5 minutes. Reduce heat to low and slowly whisk in 3 cups cream and the milk.

Ingredients you will need

Cream

Sugar

Water

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat and slowly ladle half the cream mixture into egg mixture, whisking constantly.

Ingredients you will need

Cream

Egg

Equipment you will use

Whisk

Ladle

Pour back into saucepan and cook over medium heat, whisking constantly, until mixture is as thick as cream gravy, about 6 minutes.

Ingredients you will need

Cream

Gravy

Equipment you will use

Whisk

Sauce Pan

Remove from heat and whisk in butter and whisky.

Ingredients you will need

Butter

Whiskey

Equipment you will use

Whisk

Pour custard through a fine-mesh strainer into a bowl. Ladle into 8 lowball glasses; cover with plastic wrap. Chill for at least 4 hours and up to several days.

Ingredients you will need

Custard

Wrap

Equipment you will use

Sieve

Plastic Wrap

Ladle

Bowl

Whisk remaining 1 cup cream in a medium bowl until soft peaks form, then add crme frache and whisk until stiff peaks form (this will happen quickly; be careful not to overbeat).

Ingredients you will need

Cream

Equipment you will use

Whisk

Bowl

Spoon 2 tbsp. caramel sauce onto each custard, sprinkle with a few flakes of salt, and top with a dollop of whipped cream.

Ingredients you will need

Caramel Sauce