Butterscotch Apple Crisp

Name: Butterscotch Apple Crisp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 312 grams butterscotch chips; 59 milliliters all-purpose flour; 177 milliliters all-purpose flour; 907 grams Granny Smith apples (about , peeled and roughly chopped; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 8 servings Butter pecan ice cream, for serving; 1 lemon, juiced; 1 pinch Pinch kosher salt; 59 milliliters light brown sugar; 118 milliliters quick oats; 177 milliliters pecans, chopped; 3 Tbsps unsalted butter, cubed, plus more for greasing

Butterscotch Apple Crisp might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 681 calories. This recipe serves 8. Head to the store and pick up kosher salt, oats, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl.

Ingredients you will need

Butterscotch Chips

Brown Sugar

Lemon Juice

Allspice

Cinnamon

Apple

All Purpose Flour

Equipment you will use

Bowl

Add to the buttered baking dish and dot with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.

Ingredients you will need

Butter

Pecans