Stewed Chicken With Andouille Sausage

Name: Stewed Chicken With Andouille Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 links andouille sausages, chopped; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh cilantro; 1 lime, juice of; 4 servings kosher salt; 414 milliliters low-sodium chicken stock; 283 grams package frozen whole baby okra, thawed; 3 mediums red potatoes, cut into 1/2 inch pieces; 6 chicken thighs, boneless skinless; 1 Tbsp vegetable oil

Need a dairy free main course? Stewed Chicken With Andouille Sausage could be a great recipe to try. This recipe makes 4 servings with 394 calories, 39g of protein, and 12g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of baby okra, chicken stock, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.