Hearty Chicken Gumbo

Name: Hearty Chicken Gumbo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 1 Tbsps butter; 283 grams corn, with juice; 3 carrots, peeled and sliced; 237 milliliters chopped celery; 1 large stewing chicken; 4 Tbsps chicken bouillon granules; 397 grams chicken broth; 3 liters chicken stock, from stewed chicken; 1 teaspoons chili powder; 473 milliliters cooked rice; 1 teaspoon garlic powder; 454 grams Polish kielbasa, sliced on the bias; 283 grams Green Giant sliced mushrooms, drained; 473 milliliters sliced fresh okra; 473 milliliters chopped onions; 1 teaspoons pepper (to taste); 946 milliliters diced potatoes; 1 teaspoons salt (to taste); 794 grams candel monte stewed tomatoes, broken up with the juice; 59 milliliters sugar (to taste); 1 teaspoon thyme; 340 grams tomato paste

Hearty Chicken Gumbo might be just the main course you are searching for. This gluten free recipe serves 10. One portion of this dish contains around 22g of protein, 19g of fat, and Head to the store and pick up potatoes, celery, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. This recipe is typical of Creole cuisine.

Instructions

In large pot, stew chicken with bay leaf til done and tender.

Ingredients you will need

Bay Leaves

Whole Chicken

Stew

Equipment you will use

Pot

Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.Put meat in bowl and cover, set aside or refrigerate til needed later.Measure out 10-12 cups of stock from chicken and pour into clean pot.Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.

Ingredients you will need

Potato

Carrot

Meat

Celery

Onion

Stock

Okra

Equipment you will use

Bowl

Pot

Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.

Ingredients you will need

Whole Chicken

Equipment

Pot

Bowl

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.