Hearty Chicken Gumbo
Hearty Chicken Gumbo might be just the main course you are searching for. This gluten free recipe serves 10. One portion of this dish contains around 22g of protein, 19g of fat, and Head to the store and pick up potatoes, celery, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours. This recipe is typical of Creole cuisine.
In large pot, stew chicken with bay leaf til done and tender.
Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.Put meat in bowl and cover, set aside or refrigerate til needed later.Measure out 10-12 cups of stock from chicken and pour into clean pot.Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Ode to Pearls Sparkling Albarino with a 4.4 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Cadre Ode to Pearls Sparkling AlbarinoThis wine is exotic and a one of a kind that rewards the senses. An explosion of lively green apple, citrus and salty baking spices. Floral notes of jasmine and ginger are there with a sense of depth. The wine evolves as the effervescents keep the aromatics of this wine in a constant evolution. The zero-dosage element of this wine has it dancing on the palate from start to finish. It’s alive with an array of citrus, mineral, and spice. Upfront, it’s almost sensory overload but when you come back down to earth citrus, brine and stone fruit settle in with an exotic fruit element that leaves you to sit back and take in its rewarding evolution. This is a micro production wine that is sure to keep the sense in a deep state of satisfying intrigue.