Butternut Squash With Wilted Spinach And Blue Cheese

Name: Butternut Squash With Wilted Spinach And Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package baby spinach; 59 milliliters blue cheese crumbles; 946 milliliters cubed and roasted butternut squash, warmed; 2 teaspoons extra virgin olive oil; 4 servings Salt and ground black pepper to taste; 3 Tbsps lemon juice; 1 smalls red onion, thinly sliced

Butternut Squash With Wilted Spinach And Blue Cheese is a gluten free, primal, and vegetarian side dish. One serving contains 124 calories, 4g of protein, and 4g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon juice, cheese crumbles, roasted butternut squash, and a few other things to make it today.