Butternut Squash with Green Chile and Mustard Seeds

Name: Butternut Squash with Green Chile and Mustard Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons brown mustard seeds; 907 grams medium butternut squash (about , peeled, seeded, and cut into 1-in. cubes; 3 garlic cloves, finely chopped; 8 servings Salt; 1 serrano chile, halved, seeded, and thinly sliced; 2 teaspoons vegetable oil

Butternut Squash with Green Chile and Mustard Seeds might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have brown mustard seeds, butternut squash, vegetable oil, and a few other ingredients on hand, you can make it.