Butternut Squash, Mozzarella And Baby Spinach

Name: Butternut Squash, Mozzarella And Baby Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 100 grs Baby spinach; 100 grs Roasted Butternut Squash; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 2 Mint table spoons; 100 grs Mozzarella; 1 Pinenuts table spoon

Butternut Squash, Mozzarellan And Baby Spinach might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 500 calories, 26g of protein, and 38g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baby spinach, mozzarella, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.