Butternut Squash Gratin with Rosemary Breadcrumbs

Name: Butternut Squash Gratin with Rosemary Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs made from soft white bread; 1 kilograms butternut squash, peeled, seeded, cut into 1/2-inch cubes; 1 teaspoons dried thyme; 2 Tbsps chopped fresh rosemary; 1 teaspoons ground black pepper; 177 milliliters canned low-salt chicken broth; 454 grams cups thinly sliced onions (about; 1 teaspoons salt; 473 milliliters (packed) grated sharp white cheddar cheese; 1 teaspoon sugar; 59 milliliters (1/2 stick) unsalted butter

Butternut Squash Gratin with Rosemary Breadcrumbs might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 221 calories, 8g of protein, and 13g of fat each. A mixture of rosemary, low-salt chicken broth, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.