Butternut Squash Coleslaw with Honey Goat Cheese Dressing

Name: Butternut Squash Coleslaw with Honey Goat Cheese Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 medium butternut squash; 118 milliliters dried cranberries; 113 grams fresh creamy goat cheese, room temperature; 2 Tbsps honey; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 2 Tbsps chopped parsley leaves; 118 milliliters toasted walnuts

Butternut Squash Coleslaw with Honey Goat Cheese Dressing might be just the side dish you are searching for. This recipe serves 4. One serving contains 420 calories, 9g of protein, and 26g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, creamy goat cheese, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Fourth Of July event.

Instructions

In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.

Ingredients you will need

Ground Black Pepper

Goat Cheese

Lemon Juice

Olive Oil

Vinegar

Honey

Salt

Equipment you will use

Mixing Bowl

Whisk

Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

Ingredients you will need

Dried Cranberries