Butternut soup shots with crispy pancetta soldiers

Butternut soup shots with crispy pancetta soldiers
Butternut soup shots with crispy pancetta soldiers might be a good recipe to expand your beverage recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 4g of protein, and 12g of fat. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up pancetta, drizzle cream and chives, butternut squash & sage soup soup, and a few other things to make it today.

Instructions

1
Heat oven to 220C/200C fan/gas
Equipment you will use
OvenOven
2
Wrap a pancetta slice around each soldier. Toss with a little olive oil and bake for 5-8 mins until crisp, turning halfway through cooking.
Ingredients you will need
Olive OilOlive Oil
PancettaPancetta
WrapWrap
Equipment you will use
OvenOven
3
Reheat the soup, then divide evenly between 8 espresso cups or large shot glasses.
Ingredients you will need
EspressoEspresso
ShotShot
SoupSoup
4
Serve drizzled with cream and sprinkled with chives, with a crispy pancetta soldier for dipping.
Ingredients you will need
PancettaPancetta
ChivesChives
CreamCream

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score0
Dish TypesBeverageDrink
OccasionsFallWinter
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