Butternut & rosemary pizza

Name: Butternut & rosemary pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams pack white bread mix; 1 Tbsp olive oil, plus more to drizzle, if you like; 1 large butternut squash, peeled and cut into small cubes; 2 red onions, sliced; 3 rosemary sprigs, leaves chopped, plus extra to decorate; 1 Tbsp caster sugar; 2 Tbsps balsamic vinegar; 100 grams feta cheese

Butternut & rosemary pizza requires around 45 minutes from start to finish. This recipe serves 4. One serving contains 745 calories, 15g of protein, and 24g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. It works well as a main course. This recipe from BBC Good Food requires feta cheese, olive oil, balsamic vinegar, and onions. Butternut Squash Rosemary Pizza, Proscuitto and Pear Pizza with Rosemary Olive Oil Pizza Crust, and 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon are very similar to this recipe.

Instructions

Make the bread dough according to pack instructions, knead for a few mins, then, using a little flour to stop it sticking, roll out into 2 large rounds and lift onto baking sheets.

Ingredients you will need

Bread Dough

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Heat the oil in a large frying pan, then fry the squash with the onion and chopped rosemary for 5 mins until beginning to soften and brown. Splash in about 200ml water, then cook over a fierce heat for 10 mins, stirring until the squash is tender and almost all the liquid has gone.

Ingredients you will need

Rosemary

Squash

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Heat oven to 220C/ fan 200C/gas

Equipment you will use

Oven

Stir the sugar, vinegar and some seasoning into the squash mix, then spread it all over the pizza dough. Top with a few small rosemary sprigs, crumble over the feta, then drizzle with a little more oil, if you like.

Ingredients you will need

Pizza Dough

Seasoning

Rosemary

Vinegar

Spread

Squash

Sugar

Feta Cheese

Cooking Oil

Bake 1 at a time for 15 mins or until the pizzas are golden and crisp.

Equipment you will use

Oven

Serve with a salad.

Equipment

Baking Sheet

Frying Pan

Oven

Ingredients

Servings:

500grams

pack white bread mix 1Tbsp

olive oil, plus more to drizzle, if you like 1large

butternut squash, peeled and cut into small cubes 2

red onions, sliced 3

rosemary sprigs, leaves chopped, plus extra to decorate 1Tbsp

caster sugar 2Tbsps

balsamic vinegar 100grams

feta cheese

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Sangiovese, Barbera Wine, and Shiraz are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Cardella Winery Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.