Butternut Pound Cake

Name: Butternut Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter; 5 eggs; 142 grams evaporated milk; 710 milliliters all-purpose flour; 3 fluid ounces fluid ounces milk; 2 Tbsps butternut flavored extract; 1 teaspoons salt; 118 milliliters shortening; 591 milliliters sugar

Butternut Pound Cake might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 32g of fat, and a total of 639 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 2 hours. A mixture of butter, eggs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Grandma's Butternut Pound Cake, New Years Almond Pound Cake (Good Luck Cake), and Super-Moist Cake Mix Lemon Pound Cake.

Instructions

Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Mix together the flour and salt. Set aside.

Ingredients you will need

All Purpose Flour

Salt

Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Evaporated Milk

Shortening

Milk

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks