Butternut and Acorn Squash Soup

Name: Butternut and Acorn Squash Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 acorn squash, halved and seeded; 79 milliliters packed brown sugar; 3 Tbsps butter; 1 butternut squash, halved and seeded; 946 milliliters chicken broth; 227 grams package cream cheese, softened; 8 servings fresh parsley, for garnish; 1 teaspoons ground black pepper; 59 milliliters chopped sweet onion

Butternut and Acorn Squash Soup is a gluten free and vegetarian recipe with 8 servings. One serving contains 242 calories, 4g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced soup. It can be enjoyed any time, but it is especially good for Autumn. If you have ground pepper, brown sugar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.