Buttermilk Shoefly Pie

Name: Buttermilk Shoefly Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 473 milliliters well-shaken buttermilk (not powdered); 2 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 79 milliliters molasses (not robust or blackstrap); 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon pure vanilla extract; 1 Tbsp hot water

Buttermilk Shoefly Pie is a vegetarian dessert. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 2g of protein, and 2g of fat. Head to the store and pick up baking soda, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Preheat oven to 375°F with rack in middle.

Equipment you will use

Oven

Line shell with foil and fill with pie weights.

Equipment you will use

Aluminum Foil

Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove weights and foil and bake shell until golden all over, 10 to 15 minutes more.

Equipment you will use

Oven

Aluminum Foil

Reduce oven to 350°F.

Equipment you will use

Oven

Whisk together filling ingredients and pour into shell.

Equipment you will use

Whisk

Bake until set but still slightly wobbly in center, about 45 minutes. Cool completely, about 1 1/2 hours.

Equipment you will use

Oven

Cook molasses, sugar, eggs, flour, and salt in a 3- to 3 1/2-quart saucepan over medium heat, whisking constantly, until it begins to simmer and thickens. Dissolve baking soda in hot water, then whisk into molasses mixture (it will bubble up).

Ingredients you will need

Baking Soda