Buttermilk Red Velvet

Name: Buttermilk Red Velvet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters buttermilk; 473 milliliters cake flour; 2 larges eggs, at room temp; 237 milliliters granulated sugar; 1 teaspoons kosher salt; 2 Tbsps red food colouring; 8 Tbsps unsalted butter, at room temp; 1 teaspoons vanilla

Buttermilk Red Velvet might be just the side dish you are searching for. One serving contains 686 calories, 12g of protein, and 28g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have food colouring, eggs, cake flour, and a few other ingredients on hand, you can make it. 8 people found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of Southern food. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 177milliliters

buttermilk 473milliliters

cake flour 2larges

eggs, at room temp 237milliliters

granulated sugar 1teaspoons

kosher salt 2Tbsps

red food colouring 8Tbsps

unsalted butter, at room temp 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.