Buttermilk Pancakes With Vanilla Bean-Berry Syrup

Name: Buttermilk Pancakes With Vanilla Bean-Berry Syrup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint fresh blueberries, blackberries or raspberries; 532 milliliters well-shaken buttermilk; 8 servings Confectioners sugar, for garnish; 2 larges eggs, beaten; 355 milliliters all-purpose flour; 3 Tbsps granulated sugar; 118 milliliters finely ground cornmeal; 237 milliliters maple syrup; 1 pinch Pinch of grated nutmeg; 1 teaspoons salt; 8 servings Unsalted butter, for serving; 1 vanilla bean, split lengthwise; 1 Tbsp vegetable oil, plus more for greasing

Buttermilk Pancakes With Vanilla Bean-Berry Syrup is a vegetarian morn meal. This recipe serves 8. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 426 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. If you have baking powder, vegetable oil, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat the syrup and both halves of the vanilla bean in a small saucepan over medium-low heat. Just before the mixture comes to a simmer, remove from the heat, stir in the berries and set aside for at least 30 minutes to let the flavors meld.

Ingredients you will need

Vanilla Bean

Berries

Syrup

Equipment you will use

Sauce Pan

Remove the vanilla bean before serving.

Ingredients you will need

Vanilla Bean

Make the pancakes: Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Whisk the flour, cornmeal, granulated sugar, baking powder, salt and nutmeg in large bowl. In a separate bowl, whisk the buttermilk, eggs and oil. Stir the wet ingredients into the dry until just blended. Leaving a few lumps will result in fluffier pancakes.

Ingredients you will need

Granulated Sugar

Baking Powder

Buttermilk

Cornmeal

Nutmeg

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat a large nonstick skillet or griddle over medium heat.

Equipment you will use

Frying Pan

Add enough oil to grease it lightly and leave a film on the bottom of the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Working in batches, ladle the batter, about 1/2 cup at a time, into the pan. Cook until the pancakes are golden brown on the bottom and bubbles start to form on top, about 3 minutes, then flip and continue cooking another 2 minutes. Repeat with the remaining batter.

Equipment you will use

Ladle