Buttermilk Pancakes
You can never have too many morn meal recipes, so give Buttermilk Pancakes a try. This recipe serves 4. One serving contains 273 calories, 10g of protein, and 4g of fat. Head to the store and pick up salt, flour, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.
Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.