Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 0 teaspoons ground nutmeg; 59 milliliters heavy cream; 8 servings Kosher salt and pepper; 8 Tbsps (1 stick) unsalted butter, cut into pieces; 2 kilograms white or Yukon gold potatoes, peeled and cut into 2-inch pieces

Buttermilk Mashed Potatoes is a gluten free and vegetarian recipe with 8 servings. One serving contains 305 calories, 8g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground nutmeg, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It works well as an inexpensive side dish. It is perfect for Thanksgiving.

Instructions

Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes and return to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher.

Ingredients you will need

Buttermilk

Potato

Butter

Nutmeg

Pepper

Cream

Salt

Transfer to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

Ingredients you will need

Potato

Equipment you will use

Double Boiler