Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce

Name: Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 15 servings Buttermilk Glaze; 3 larges eggs; 237 milliliters fig preserves; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 118 milliliters chopped toasted pecans; 1 halve Garnishes: fresh rosemary sprigs, fresh fig; 237 milliliters sugar; 1 teaspoon table salt; 15 servings Vanilla Hard Sauce; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

One serving contains 217 calories, 4g of protein, and 5g of fat. If 67 cents per serving falls in your budget, Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce might be a super vegetarian recipe to try. This recipe serves 15. A mixture of table salt, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together flour and next 5 ingredients in a large bowl. Gradually add oil, beating at medium speed with an electric mixer until blended.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating until blended.

Ingredients you will need

Egg

Add buttermilk and vanilla, beating until blended. Fold in preserves and pecans.

Ingredients you will need

Buttermilk

Preserves

Vanilla

Pecans

Spoon batter into 2 lightly greased (12-cup) muffin pans, filling 20 muffin cups about three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350 for 15 to 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes. Invert cakes onto wire racks. Cool 15 minutes.

Equipment you will use

Oven

Drizzle cakes with Buttermilk Glaze. Cool 10 minutes. Pipe Vanilla Hard Sauce onto warm cakes, and serve.

Ingredients you will need

Buttermilk

Vanilla

Sauce