Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 3 Tbsps baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 2 liters flour; 237 milliliters half and half; 2 teaspoons fine salt; 1 Tbsp sugar; 340 grams unsalted butter, chilled

Buttermilk Biscuits is This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have half and half, baking soda, buttermilk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

baking powder 1teaspoon

baking soda 473milliliters

buttermilk 2liters

flour 237milliliters

half and half 2teaspoons

fine salt 1Tbsp

sugar 340grams

unsalted butter, chilled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.