Butterflied, Rolled, and Roasted Leg of Lamb

Name: Butterflied, Rolled, and Roasted Leg of Lamb
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 8 artichoke hearts (from Steamed Artichokes ), finely chopped; 118 milliliters fresh plain breadcrumbs; 10 servings coarse salt and freshly ground pepper; 59 milliliters fresh mint, finely chopped; 1 clove Steamed garlic (from Steamed Artichokes ); 3 kilograms leg of lamb, bone removed , butterflied; 3 Tbsps fresh lemon juice; 10 servings extra-virgin olive oil, for rubbing; 113 grams pancetta, thinly sliced and finely chopped; 28 grams 1/2 cup finely grated parmesan cheese; 473 milliliters water

Butterflied, Rolled, and Roasted Leg of Lamb might be just the main course you are searching for. One serving contains 500 calories, 45g of protein, and 32g of fat. This recipe serves 10. Head to the store and pick up lemon juice, breadcrumbs, garlic cloves, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.