Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 3 Tbsps butter, melted; 237 milliliters dried apricot, chopped; 1 egg, beaten; 591 milliliters flour; 118 milliliters milk; 237 milliliters nuts, chopped; 177 milliliters orange juice; 2 servings orange rind, grated,to taste; 1 teaspoon salt; 237 milliliters sugar

You can never have too many bread recipes, so give Apricot Nut Bread a try. One portion of this dish contains about 37g of protein, 60g of fat, and a total of 1820 calories. This vegetarian recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of baking powder, milk, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.