Baguette and Butter Pudding

Name: Baguette and Butter Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 142 grams baguette , thinly sliced (about half a baguette); 4 Tbsps butter , softened; 1 Tbsp demerara sugar (for sprinkling); 2 extra larges egg yolks; 2 extra larges eggs; 7 Tbsps golden raisins; 4 Tbsps granulated sugar; 296 milliliters heavy cream; 4 Tbsps baileys irish cream (or any cream liqueur, or add more to taste); 296 milliliters milk

Baguette and Butter Pudding might be just the dessert you are searching for. One serving contains 514 calories, 8g of protein, and 33g of fat. This recipe serves 6. Head to the store and pick up granulated sugar, golden raisins, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.