Butterflied Leg of Lamb

Name: Butterflied Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovy filets, finely chopped; 5 cloves garlic, minced; 4 servings kosher salt and cracked black; 1 X 3-4 pound butterflied leg of lamb; 79 milliliters olive oil; 1 sprig oregano, finely chopped; 2 sprigs rosemary, finely chopped; 8 sprigs thyme, finely chopped

Butterflied Leg of Lamb might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 74g of protein, 34g of fat, and a total of 628 calories. Head to the store and pick up thyme, garlic, 4 pound butterflied leg of lamb, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pat leg of lamb dry with paper towel and place in large Ziploc bag.

Ingredients you will need

Leg Of Lamb

Equipment you will use

Paper Towels

Combine garlic, rosemary, oregano, thyme, anchovy, olive oil and a sprinkle of salt and cracked black pepper in a bowl and stir well to combine.

Ingredients you will need

Cracked Black Peppercorns

Olive Oil

Rosemary

Anchovies

Oregano

Garlic

Thyme

Salt

Equipment you will use

Bowl

Pour mixture over lamb in Ziploc bag; work marinade around leg of lamb in bag so that it gets into all the nooks and crannies.

Ingredients you will need

Leg Of Lamb

Marinade

Lamb

Place in the fridge and let sit overnight.

Preheat oven to 425°.

Equipment you will use

Oven

Remove leg of lamb from bag and place on rack in large roasting pan. Roast for 30 minutes or until lamb reaches desired temperature (135° for rare, and 140-145° for medium-medium rare).

Ingredients you will need

Leg Of Lamb

Lamb

Equipment you will use

Roasting Pan