Buttered Peas with Onion
Buttered Peas with Onion might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 109 calories, 5g of protein, and 4g of fat. A mixture of water, peas, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.