Buttercup Squash with Apples

Name: Buttercup Squash with Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons packed brown sugar; 1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound); 1 Dash ground nutmeg; 1 teaspoons lemon juice; 2 teaspoons margarine or butter, softened; 118 milliliters chopped tart apple

You can never have too many side dish recipes, so give Buttercup Squash with Apples a try. This recipe serves 2. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 263 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have brown sugar, buttercup, tart apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.