Butterbeer

Butterbeer
Butterbeer might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 2. One serving contains 207 calories, 0g of protein, and 2g of fat. If you have brown sugar, butter, cinnamon, and a few other ingredients on hand, you can make it. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

1
Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up.
Ingredients you will need
Brown SugarBrown Sugar
Ginger AleGinger Ale
CinnamonCinnamon
ButterButter
PopPop
Equipment you will use
Measuring CupMeasuring Cup
MicrowaveMicrowave
2
Pour the drink into mugs, and serve.
Ingredients you will need
DrinkDrink
DifficultyEasy
Ready In6 m.
Servings2
Health Score0
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