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Butter Tarts I

Butter Tarts I
Butter Tarts I might be just the dessert you are searching for. This recipe serves 12. One serving contains 376 calories, 4g of protein, and 22g of fat. If you have distilled vinegar, raisins, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
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OvenOven
2
Roll out pastry and fit carefully into greased tart tins. Set aside.
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RollRoll
3
In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract.
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Vanilla ExtractVanilla Extract
Brown SugarBrown Sugar
VinegarVinegar
EggEgg
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4
Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
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RaisinsRaisins
ButterButter
DatesDates
NutsNuts
5
Carefully spoon mixture into tart shells.
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Tart ShellsTart Shells
6
Place tins on baking sheets.
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Baking SheetBaking Sheet
7
Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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