Butter Pecan Sweet Potato Crunch

Name: Butter Pecan Sweet Potato Crunch
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or 1/2 cup margarine , melted; 1 Tbsp cinnamon; 3 eggs; 340 grams evaporated milk; 237 milliliters chopped pecans; 237 milliliters sugar; 850 grams cut sweet potatoes , drained and maxhed; 1 teaspoon vanilla; 15 servings whipped topping; 517 grams 0.5 package yellow cake mix (dry)

You can never have too many hor d'oeuvre recipes, so give Butter Pecan Sweet Potato Crunch Head to the store and pick up butter, cut sweet potatoes, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.