Grilled chilli & coriander salmon with ginger rice

Name: Grilled chilli & coriander salmon with ginger rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 fillets skinless salmon fillets, about 140g 5oz each; 1 red chilli, deseeded and finely chopped; 1 small bunch coriander, chopped; 1 lime, halved, for serving; 2 Tbsps olive oil; 1 onion, chopped; 1 small piece fresh root ginger, finely chopped; 1 garlic clove, thinly sliced; 100 grams basmati rice

Grilled chilli & coriander salmon with ginger rice might be a good recipe to expand your main course recipe box. This recipe serves 2. One portion of this dish contains about 39g of protein, 25g of fat, and a total of 595 calories. It is perfect for The Fourth Of July. This recipe from BBC Good Food requires salmon, piece root ginger, coriander, and lime. A couple people really liked this American dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Grilled Chilli & Cilantro Salmon With Ginger Rice, Atlantic Salmon Salad W Coriander & Chilli, and Edamame salad with lychee, coriander, mint & rice noodles and a chilli lime dressing.

Instructions

Heat 1 tbsp oil in a pan and put the kettle on to boil. Fry the onion for a few mins until lightly browned. Stir in the ginger and garlic, fry for 1 min, then stir in the rice.

Ingredients you will need

Garlic

Ginger

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add 300ml boiling water and a little salt, then bring to the boil. Cover and cook for 10-12 mins until the rice is tender.

Ingredients you will need

Water

Rice

Salt

Heat grill to medium.

Equipment you will use

Grill

Brush a baking tray lightly with a little oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Put the salmon on top and grill for 4-5 mins, then scatter with chilli, coriander, remaining olive oil and seasoning. Grill again for just 4-5 mins until the salmon is cooked through.

Ingredients you will need

Coriander

Olive Oil

Seasoning

Chili Pepper

Salmon

Equipment you will use

Grill

Serve with the rice and lime halves for squeezing over.

Ingredients you will need

Lime

Rice

Equipment

Frying Pan

Grill

Baking Pan

Ingredients

Servings:

2fillets

skinless salmon fillets, about 140g 5oz each 1

red chilli, deseeded and finely chopped 1small bunch

coriander, chopped 1

lime, halved, for serving 2Tbsps

olive oil 1

onion, chopped 1small piece

fresh root ginger, finely chopped 1

garlic clove, thinly sliced 100grams

basmati rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.