Butter Pecan Chews

Name: Butter Pecan Chews
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 177 milliliters flaked coconut; 3 eggs, separated; 355 milliliters Gold Medal® all-purpose flour; 3 Tbsps granulated sugar; 591 milliliters packed light brown sugar; 237 milliliters chopped pecans; 2 Tbsps powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla

Butter Pecan Chews is a vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 147 calories, 1g of protein, and 7g of fat. If you have butter, vanilla, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Heat oven to 375°F. Grease 13x9-inch pan with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan.

Ingredients you will need

Granulated Sugar

Butter

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Bake 12 to 14 minutes or until light brown.

Equipment you will use

Oven

Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.

Ingredients you will need

Brown Sugar