Butter Lettuce Salad with Walnuts and Grapes

Name: Butter Lettuce Salad with Walnuts and Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams butter lettuce, rinsed, crisped, and torn into bite-size pieces; 59 milliliters Champagne vinegar; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh tarragon; 0 teaspoons About fresh-ground pepper; 237 milliliters finely slivered red onion, rinsed and drained; 710 milliliters rinsed and stemmed red seedless grapes, halved; 1 teaspoon About salt; 59 milliliters minced shallots; 2 Tbsps sugar; 255 grams cups walnut halves; 79 milliliters walnut oil

You can never have too many side dish recipes, so give Butter Lettuce Salad with Walnuts and Grapes a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 208 calories, 4g of protein, and 17g of fat each. Head to the store and pick up butter lettuce, champagne vinegar, walnut halves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 10- by 15-inch baking pan, mix walnuts with 1 tablespoon oil, the sugar, and 1/2 teaspoon salt; spread level.

Ingredients you will need

Walnuts

Spread

Sugar

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bake in a 350 oven, stirring occasionally, until nuts are golden brown, about 15 minutes.

Ingredients you will need

Nuts

Equipment you will use

Oven

Let cool.

In a large bowl, mix vinegar, shallots, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in 1/3 cup oil until vinaigrette is emulsified.

Ingredients you will need

Vinaigrette