Butter Lettuce and Pumpkin Seed Salad

Butter Lettuce and Pumpkin Seed Salad
You can never have too many side dish recipes, so give Butter Lettuce and Pumpkin Seed Salad a try. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 123 calories, 2g of protein, and 13g of fat per serving. A mixture of apple cider vinegar, pepper, roasted garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Toast the pumpkin seeds in a medium frying pan over medium heat until golden brown, about 5 minutes.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat and set aside.
3
Place the garlic, cider vinegar, apple cider or juice, and oil in a blender and blend until smooth and emulsified, about 20 seconds. Season well with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Apple Cider VinegarApple Cider Vinegar
Apple CiderApple Cider
GarlicGarlic
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
4
Place the lettuce in a large salad bowl, add the dressing, and toss to combine.
Ingredients you will need
LettuceLettuce
Equipment you will use
BowlBowl
1
Serve with a light pilsner, such as Czechvar, or with a British stout, like Samuel Smith’s Imperial Stout. If you prefer wine, a glass of Grüner Veltliner from Austria provides just enough fleshiness to accommodate the nutty sweetness of the pumpkin seeds and apple cider in this dish. Look for more fruit-driven vinifications of this white varietal, like the 2005 H.u.M. Hofer Grüner Veltliner or the 2004 Hiedler Thal.
Ingredients you will need
Gruener VeltlinerGruener Veltliner
Pumpkin SeedsPumpkin Seeds
Apple CiderApple Cider
PilsPils
FruitFruit
StoutStout
WineWine
DifficultyNormal
Ready In10 m.
Servings8
Health Score34
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