Butter Lettuce and Pumpkin Seed Salad
You can never have too many side dish recipes, so give Butter Lettuce and Pumpkin Seed Salad a try. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 123 calories, 2g of protein, and 13g of fat per serving. A mixture of apple cider vinegar, pepper, roasted garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Toast the pumpkin seeds in a medium frying pan over medium heat until golden brown, about 5 minutes.
Remove from the heat and set aside.
Place the garlic, cider vinegar, apple cider or juice, and oil in a blender and blend until smooth and emulsified, about 20 seconds. Season well with salt and pepper.
Place the lettuce in a large salad bowl, add the dressing, and toss to combine.
Serve with a light pilsner, such as Czechvar, or with a British stout, like Samuel Smith’s Imperial Stout. If you prefer wine, a glass of Grüner Veltliner from Austria provides just enough fleshiness to accommodate the nutty sweetness of the pumpkin seeds and apple cider in this dish. Look for more fruit-driven vinifications of this white varietal, like the 2005 H.u.M. Hofer Grüner Veltliner or the 2004 Hiedler Thal.