Butter Lettuce and Fresh Herbs with Maytag Blue Cheese

Name: Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 heads butter lettuce; 59 milliliters Maytag blue cheese, crumbled; 1 bunch chervil; 118 milliliters extra-virgin olive oil; 118 milliliters pear vinegar or other fruit vinegar; 0 teaspoons salt; 1 Tbsp finely minced shallot; 4 shallots, finely diced; 1 bunch tarragon; 1 Tbsp whole-grain mustard

You can never have too many side dish recipes, so give Butter Lettuce and Fresh Herbs with Maytag Blue Cheese Head to the store and pick up shallots, butter lettuce, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Mustard

Cooking Oil

Equipment you will use

Blender

Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing.

Ingredients you will need

Lettuce

Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.

Ingredients you will need

Blue Cheese