Butter Honey Wheat Bread

Name: Butter Honey Wheat Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters bread flour; 2 Tbsps honey; 2 Tbsps margarine; 79 milliliters dry milk powder; 1 teaspoon salt; 237 milliliters water; 118 milliliters whole wheat flour

Butter Honey Wheat Bread requires roughly 3 hours and 5 minutes from start to finish. One serving contains 70 calories, 2g of protein, and 2g of fat. This recipe serves 24. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up water, bread flour, honey, and a few other things to make it today.