Butter Finger Bars
Butter Finger Bars might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 44g of fat, and a total of 731 calories. This recipe serves 10. If you have sugar, rolled oats, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended.
Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
Bake for 12 to 15 minutes in the preheated oven.
Spread peanut butter over the top of the bars and let cool until set.
Cut into squares and serve.