Butter Bean, Lemon & Herb Pâté With Melba Toast

Name: Butter Bean, Lemon & Herb Pâté With Melba Toast
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 2 x 400g tins of butter beans , drained and rinsed; 1 small handful a of coriander , roughly chopped; 1 garlic clove , crushed; 1 teaspoons ground cumin; 1 lemon , juiced and zested; 4 servings olive oil; 454 grams me a toast triangles, to serve

Butter Bean, Lemon & Herb Pâté With Melba Toast might be just the side dish you are searching for. This recipe makes 4 servings with 461 calories, 10g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ground cumin, an of coriander, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 minutes. If you like this recipe, you might also like recipes such as Butter bean pâté with melba toast, Crab mayonnaise with Melba toast & herb salad, and Herb-garlic butter breakfast toast.