Buta Kabuni

Name: Buta Kabuni
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic crushed with a heavy object; 1 teaspoon kosher salt; 59 milliliters mirin; 454 grams pork belly cut into 1? cubes; 2 Tbsps sake; 1 Tbsp soy sauce; 1 Tbsp sugar; 3 mediums turnips peeled and cut into 8 cubes; 237 milliliters water; 2 Tbsps small handful niboshi (about

Buta Kabuni might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 668 calories, 12g of protein, and 60g of fat. A mixture of turnips, niboshi, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It is a good option if you're following a gluten free and dairy free diet.