Busy Day Slow Cooker Chili

Name: Busy Day Slow Cooker Chili
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: American
Ingredients: 425 grams kidney beans, rinsed and drained; 411 grams diced tomatoes; 2 Tbsps chili powder; 2 cloves garlic, minced; 1 green bell pepper, chopped; 113 grams diced green chile peppers; 454 grams ground beef; 8 servings ground black pepper to taste; 1 teaspoon sea salt; 822 grams Mexican-style stewed tomatoes; 227 grams whole kernel corn (no salt added), drained

Busy Day Slow Cooker Chili might be It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. This recipe is typical of American cuisine.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer beef to slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.

Ingredients you will need

Green Chili Pepper

Green Pepper

Stewed Tomatoes

Black Pepper

Chili Powder

Kidney Beans

Ground Beef

Sea Salt

Tomato

Garlic

Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.

Ingredients you will need

Chili Pepper

Corn

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

425grams

kidney beans, rinsed and drained 411grams

diced tomatoes 2Tbsps

chili powder 2cloves

garlic, minced 1

green bell pepper, chopped 113grams

diced green chile peppers 454grams

ground beef 8servings

ground black pepper to taste 1teaspoon

sea salt 822grams

Mexican-style stewed tomatoes 227grams

whole kernel corn (no salt added), drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.