Burricotti with Chestnut Honey and Candied Spicy Walnuts

Name: Burricotti with Chestnut Honey and Candied Spicy Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons balsamic vinegar; 16 Candied Spicy Walnuts; 8 whole, 8 chopped; 4 teaspoons chestnut honey or buckwheat honey; 4 medium sizes radicchio leaves; 198 grams cup burricotti* or fresh whole-milk ricotta cheese (about; 8 thick whole wheat crackers (round work best)

Burricotti with Chestnut Honey and Candied Spicy Walnuts might be just the side dish you are searching for. One serving contains 159 calories, 7g of protein, and 9g of fat. This recipe serves 4. A mixture of balsamic vinegar, buckwheat honey, fresh whole-milk ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side.

Ingredients you will need

Radicchio

Vinegar

Equipment you will use

Frying Pan

Spatula

Transfer to plate to cool. Tear each leaf in half.

Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half.

Ingredients you will need

Radicchio

Crackers